Honduras Decaf

The exceptional nature of this coffee can be attributed to the fertile volcanic soil and the microclimate caused by Lake Yojoa at the base of the mountain. The coffees grown in the area of Santa Barbara have become world famous for their quality. This is one you surely should add to the cart!

Recommended Roast: Dark

Cupping Notes: Brown sugar, lemon, and milk chocolate

Certifications: Organic & Fair Traded

Region: Marcala

Altitude: 800 - 1,524M

Varietal: Pacas, Catimor, Catuai, Bourbon

Processing Method: Mountain Water Process (MWP)