Guatemala Half Caff

Also grown under guava, plantain and banana trees, this half caff coffee is another one of the fine coffees that we're pleased to offer. With a rich balanced exotic flavor, smooth medium body, clean sweet fruity aftertaste with sweet citric tart, winy, vibrant acidity, brown sugar, chamomile, pear, citrus/lemon, stone fruit, and chocolate notes, we promise you're going to remember every sip!

Recommended Roast: Medium

Cupping Notes: Chocolate, Brown sugar and pear

Certifications: Organic & Fair Traded

Region: Huehuetenango

Altitude: 1400-1800M

Varietal: Bourbon, Caturra and Catuai

Processing Method: Mountain Water Process (MWP) & Washed