Mexico Decaf

Joining our collection this year, we love the layers of sweetness and creamy body this coffee has to offer. Across the roast spectrum we noticed how consistently sweet this coffee is, displaying notes of milk chocolate, brown sugar, dulce de leche, and molasses which makes it excellent for drip coffee and as an espresso.

Recommended Roast: Medium

Cupping Notes: Milk chocolate, brown sugar, dulce de leche, and molasses

Certifications: Organic & Fair Traded

Region: Oaxaca

Altitude: 1000-1700 MASL

Varietal: Bourbon, Cataui, Caturra, Typica

Processing Method: Mountain Water Process (MWP)

**Packaging design may vary depending on availability