Mexico Half Caff

This coffee exhibits layers of deep sweetness, an exceptionally syrupy body and a well-balanced acidity. Its characteristics make it excellent across all roasts and brew methods.

Recommended Roast: Medium

Cupping Notes:  Toasted marshmallow, spice, chocolate, brown sugar, dulce de leche, and molasses

Certifications: Organic & Fair Traded 

Region: Oaxaca & El Triunfo

Altitude: 1000-1700 MASL

Varietal: Bourbon, Cataui, Caturra, Typica

Decaffeinated Processing Method: Mountain Water Process (MWP) 

**Packaging design may vary depending on availability