Peruvian Decaf

We use sweet, soft Peruvian beans that decaffeinate quickly, retaining their full, smooth, flavor. In a darker roast, this bean tastes as good as a caffeinated coffee - fool your friends!

Recommended Roast: Medium-Dark

Cupping Notes: Notes of milk chocolate and caramel with hints of orange and a creamy body 

Certifications: Organic & Fair Traded

Region: Cajamarca, in the provinces of Jaen and San Ignacio

Cooperative: Sol y Café 

Altitude: 900-2000M

Varietal: Bourbon, Catuai, Pache, Typica

Processing Method: Mountain Water Process (MWP)